OddFellows

OddFellows
20 Lower Bridge Street, Chester CH1 1RS
Tel. 01244 400 001

Oddfellows have extended their restaurant offering with the opening of a refurbished brasserie and street level bistro headed up by new executive chef, Richard Phillips. Richard Phillips is very much a star in the ascendancy and is featured on television in programmes such as 'Ready, Steady Cook' and 'Put Your Money Where Your Mouth Is'. Trained under the guidance of the La Roux brothers and Marco Pierre White, Phillips gained a Michelin star in his first year of ownership at Thackeray’s one of his Kent based restaurants.

The dining experience at Oddfellows brings a sophisticated yet simple menu which takes the best seasonal, local produce and reflects the sumptuous and elegant surrounding of the building. The members bar provides a civilised retreat and a place to take pleasure in a feeling of exclusivity and enjoy a relaxing drink and conversation.